STARTERS

Start your dining experience with one of our amazing starters, this is just the beginning

FOCACCIA PIZZA BREAD (v)

Garlic and herbs

Garlic and mozzarella

Focaccia Board

Focaccia served with garlic butter, hummus, feta and olives

CAMEMBERT CHEESE

Camembert cheese, deep fried to perfection, topped with bacon, cranberry sauce and rocket

SNAILS

Served with crispy bread

Snails in a herb garlic butter sauce

Snails in a creamy blue cheese sauce

BAKED BLACK MUSHROOM

Baked black mushroom topped with spinach, feta and mozzarella in a napoletana sauce and baked in the pizza oven, served with crispy bread

HALOUMI (v)

Goats milk cheese, deep fried or grilled,
served with sweet chilli sauce and fresh lemon

CHICKEN LIVERS

Chicken livers sautéed with onion, prepared with or without peri-peri, served with crispy bread

CYPRIOT MUSHROOMS

Crumbed black mushrooms, deep fried topped with halloumi and bacon, drizzled with a cheese sauce

BBQ CHICKEN WING BASKET

Chargrilled in our spicy BBQ sauce

GARLIC BUTTER PRAWN BITES

Four prawns in a garlic butter sauce, topped with parmesan and baked in the pizza oven, served with crispy bread

CALAMARI

Patagonian calamari tubes grilled or fried,
served with rice

JALAPENO POPPERS (v)

Chilli jalapeno stuffed with cheese, crumbed
and deep fried, served with a chillinaise salsa

PIATTO PREGO TRINCHADA

Strips of beef or chicken pan-fried with garlic, onions, cream and prego sauce, served with crispy bread

Beef Fillet

Chicken Fillet

SQUID HEADS WITH CHILLINAISE

Deep fried squid heads, served with a chillinaise sauce

SALADS

Try our freshly prepared salads, made using the highest quality
ingredients to experience salad the Piatto way

GREEK (v)

Feta, olives, cherry tomato and onion on a bed of mixed greens served with a Greek dressing

PIATTO SALAD (v)NEW

Pine nuts, avo, red onions served on a bed of lettuce and rocket, tossed in a lemon vinaigrette dressing, topped with parmesan shavings Add Chicken – R20

AVOCADO AND PRAWN

Grilled queen prawns drizzled with a tangy mayo sauce with avo, onion, cucumber, carrots and cherry tomato on a bed of mixed greens

CRISPY BUTTERNUT & FETA (v)NEW

Crispy butternut chips, feta, avo, cucumber, carrots
and seed brittle on a bed of mixed greens

CHICKEN PEPPADEW

Grilled herbed chicken strips, feta, avo, peppadew, roasted nuts, carrots and cherry tomato on a bed of mixed greens

CAJUN CHICKEN

Grilled Cajun chicken, feta, olives, toasted flaked almonds, sesame seeds, carrots and cherry tomato on a bed of mixed greens. Served with tzatziki on the side

HONEY SESAME HALLOUMI & FETA (v)

Grilled honey sesame halloumi, avo, tomato, onion, cucumber, carrots and cherry tomato on a bed of mixed greens

GOURMET SANDWICHES

DECONSTRUCTED SHAWARMA 

Deconstructed beef or chicken shawarma, accompanied by a warm pita bread, hummus, tzatziki, sliced red cabbage, fresh tomato salsa and served with chips

CRUMBED CHICKEN SANDWICH (v)NEW

Crumbed chicken breast topped with avo, red onion salsa and Italian dressing, served on toasted ciabatta bread

CHICKEN & HALLOUMI FLAT BREAD

Grilled chicken strips  with sweet chilli sauce, grilled halloumi and avocado, served on flat bread

GRILLED STEAK FLAT BREAD

Sliced 200g grilled sirloin, roast cherry tomatoes, cheddar cheese, grilled onions, rocket and basil mayo, served on flat bread

CRISPY BACON WRAP

Crispy bacon, cheddar cheese, sautéed mushrooms, sliced avo and basil mayo, served in a wrap

HUMMUS & FETA WRAP (v)

Hummus, feta, avo, peppadews, cherry tomato, onion, cucumber, crispy zucchini and peppadew mayo, served in a wrap

BURGERS & PREGOS

Another one of Piatto’s famous foods, there is a reason our burgers & pregos
are legendary and once you taste them, you’ll know why

STEAK PREGO ROLL

Sirloin steak marinated in our secret prego sauce, served with chips (add egg +R4)

CHICKEN PREGO ROLL

Chicken breast marinated in our secret prego sauce, served with chips

CHICKEN BURGER

Tenderised chicken breast on a bed of lettuce, tomato and onion, served with chips and coleslaw

BEEF BURGER

200g Pure beef patty on a bed of lettuce, tomato and onion, served with chips and coleslaw

CHEESE BURGER

200g Pure beef patty topped with cheddar cheese served on a bed of lettuce, tomato and onion, served with chips and coleslaw

BACON & CHEESE BURGER

200g Pure beef patty topped with bacon and cheddar cheese served on a bed of lettuce, tomato and onion, served with chips and coleslaw

BJC BURGER

200g Pure beef patty, crispy bacon, sliced jalapeno chilli’s and feta on a bed of lettuce, tomato and onion, served with chips and coleslaw

PIATTO BURGER

200g Pure beef patty topped with cheddar cheese,  crispy bacon, dill cumber, drizzled in our famous secret sauce, served with chips and coleslaw

BUNLESS BURGER

200g Pure beef patty topped with avo and bacon served on a black mushroom base, lettuce, tomato, onion, served with zucchini fries and coleslaw (add cheddar cheese +R4)

PASTA

Pasta Choices: Spaghetti / Penne / Linguine   

We recommend a thinner pasta for a light tomato based sauce
and a thicker pasta with more body for one of our cream based sauces

BOLOGNESE

Italian sauce with ground fillet, a traditional recipe from the Province of Bologna

ALFREDO

Pan fried mushrooms, parmesan and ham in a creamy sauce

NAPOLITANA (v)

Italian plum tomatoes cooked with fresh basil

ARRABIATA (v)

Feta, Olives, cherry tomato and onion on a bed of mixed
greens served with a Greek dressing

AL CHICKEN

Strips of chicken breast tossed with mushrooms, feta, olives and zucchini prepared in napoletana sauce

SPINACH AND RICOTTA NEST (v)

Linguini napoletana with spinach and ricotta topped with mozzarella and parmesan, served with crispy bread

PARMESAN FILLET

Fillet strips tossed with mushrooms, zucchini and red onion prepared in a tomato and rosemary herb sauce, finished with parmesan shavings

CHICKEN CON FUNGI

Chicken strips, black mushrooms, diced onion and parmesan shavings tossed in a creamy sauce

CHICKEN LIVER PASTA

Napoletana with mild peri-peri, sautéed livers, onion and a splash of cream topped with cream cheese and black pepper, served with crispy bread

LINGUINE AL POMODORINI

Linguine tossed with prawns, cherry tomatoes, garlic and chilli, finished with parmesan shavings

AL FORNO

LASAGNA BOLOGNESE

Layered sheets of fresh pasta and bolognese topped with a creamy sauce, mozzarella and baked in our pizza oven

MAC & CHEESE (v)NEW

Macaroni pasta in a creamy cheese sauce, topped with cheese and baked in a pizza oven

PIZZA

Enjoy Piatto’s range of famous pizzas and see why they became famous in the first place.
Selected pizzas can be served as calzone for R12 extra

MARGHERITA (v)

Tomato and mozzarella

VEGETARIAN (v)

Asparagus, mushrooms, onions, green peppers and olives

REGINA

Ham and mushrooms

HAWAIIAN

Pineapple and ham

QUATTRO STAGIONI

Ham, mushrooms, olives, salami and green peppers

PIATTO

Salami, mushrooms, onions, olives, ham and garlic

MEXICANA

Ground fillet of beef, green pepper, onions and chilli

SWEET CHILLI CHICKEN

Chicken strips marinated in sweet chilli sauce, peppers, peppadews, avo and feta

SPICY CHICKEN

Spicy marinated chicken, avo and rocket

BBQ CHICKEN

BBQ chicken strips, pineapple and peppadews

PARADISO

Bacon, avo and feta

SALAMI & MUSHROOM

Salami, black mushroom, garlic, green pepper, feta

SEAFOOD

Prawn and Calamari with peri-peri

CALZONE

Fold over pizza with ham, bacon, mushrooms, onions and a pinch of chilli

MEAT DISHES

All dishes are served with a choice of mash, rice or chips

SIRLOIN BISTEK

300g Sirloin steak filled with feta, jalapeno chilli and bacon topped with a cheese sauce

SIRLOIN PEPPADEWS®

300g Sirloin steak filled with mozzarella, feta, Peppadew® and mushrooms

STEAK, EGG & CHIPS

Your choice of steak topped with a fried egg and a garlic prego sauce

Sirloin (300g)

Rump (300g)

Fillet(300g)

LAMB CHOPS

Greek style grilled lamb chops with origanum and lemon

OXTAIL

Braised oxtail cooked to perfection, served with rice and vegetables

LAMB KLEFTICO

Tender lamb on the bone slow baked in the pizza oven, drizzled with lamb jus served with mash and vegetables

SAUCES

PEPPER

MUSHROOM

CHEESE

MONKEYGLAND

PERI-PERI

GARLIC

ON THE SIDE

Vegetable of the Day

Grilled Mushrooms

Fried Onion Rings

Mash

Spinach

Butternut Chips

Rice

Chips

Zucchini

Side Salad

Butternut

GRILLS

Prepared with our famous Piatto basting. All grills
are served with a choice of mash, rice or chips

RUMP (200g)

RUMP (300g)

SIRLOIN (300g)

FILLET (300g)

T-BONE (300g)

BBQ PORK RIBS(600g)

CHICKEN DISHES

All dishes are served with a choice of mash, rice or chips

TRADITIONAL PORTUGUESE

Whole grilled chicken marinated in our own secret Portuguese marinade, flame grilled and quartered

SCHNITZEL

Crumbed and lightly pan-fried served with your choice of cheese or mushroom sauce

GRILLED CHICKEN BREASTS

Grilled chicken breasts prepared with either a lemon and herb or peri-peri sauce

CHICKEN BREAST LINGUININEW

Grilled chicken breasts, topped with a cream, mushroom and dijon mustard sauce, served on a bed of linguini

CHICKEN SCHNITZEL CRANBERRY

Chicken fillet crumbed and fried, topped with cranberry sauce, slices of fresh camembert cheese and rocket

ORIENTAL WOK

Oriental noodles prepared with marinated chicken strips, soya sauce, tahina, mixed stir-fry vegetables, cashew nuts, pineapple, sesame seeds and ginger with a hint of chilli and garlic

SEAFOOD

All dishes are served with a choice of mash, rice or chips

CALAMARI

Lightly grilled and drizzled with lemon and butter sauce

HAKE

Hake grilled or fried, served with tartar sauce

HAKE THERMIDOR

Grilled Hake topped with prawn meat, mussels and mushroom in a light cheese sauce

GRILLED KINGKLIP

Grilled herbed lemon kingklip

1/2 KG QUEEN PRAWNS

Grilled, served with lemon butter or peri-peri

SEAFOOD PLATTER FOR 1

4 Queen prawns, grilled calamari and a portion of grilled herbed lemon hake

SEAFOOD PLATTER FOR 2

12 Queen prawns, a portion of grilled calamari, a portion of crispy squid  heads and a portion of grilled herbed lemon hake

COMBOS

All dishes are served with a choice of mash, rice or chips

WINGS & RIB

Three succulent wings and 300g ribs

CHICKEN & RIB

Half chicken and 300g ribs

RUMP & RIB

200g Rump and 300g ribs

CHICKEN & LAMB CHOPS

Half chicken and two grilled lamb chops

RUMP & CALAMARI

200g Rump and half a portion of grilled calamari

HAKE & CALAMARI

Grilled calamari tubes and herbed lemon hake

SURF & TURF

200g Rump and four queen prawns

CHICKEN & PRAWN

Half chicken and four queen prawns

DESSERT

Enjoy our delicious selection of desserts, we can honestly recommend every single one

MALVA PUDDING

Served with custard or ice-cream

WARM CHOCOLATE PARCELS

Praline chocolate folded in phyllo pastry, baked in the oven and served with ice-cream

CHOCOLATE BROWNIES & ICE-CREAM

Decadent chocolate brownies served with ice-cream 

ICE-CREAM WITH BAR ONE SAUCE

Ice-cream served with rich bar one chocolate sauce

CRÈME BRÛLÉE

Custard base topped with crunchy caramel

CAKE OF THE DAY

Please ask your waiter for available cakes

DOM PEDRO

IRISH COFFEE

WAFFLES

Served with your choice of cream or ice cream

BAR ONE CHOCOLATE

Traditional waffle, topped with sliced Bar One, smarties and syrup

TRADITIONAL

Traditional waffle, topped with syrup

OREO WAFFLE

Traditional waffle, topped with oreo biscuits, chocolate sauce and strawberries

 

 

BEVERAGES

SMOOTHIES

ICED SMOOTHIES

Cappuccino
White Chocolate
Spiced Chai

FRUIT CRUSH

Ginger beer
Mango
Strawberry
Mixed Berry
Piatto Lemon Crush 

MUG SHAKES

  

CHOCOLATE BROWNIE

CARAMELISED POPCORN

OREO AND CHOCOLATE

STRAWBERRY PAVLOVA

COLD BEVERAGES

Fresh fruit juices

R26

Soda Cans

R24

Appletiser, Grapetiser

R27

Still/sparkling water 500ml

R20

Still/sparkling water 1L

R32

Cordials

R9

Iced Tea

Lemon, Peach

R27

Milkshakes

Vanilla, Strawberry, Chocolate, Lime, Banana, Bubblegum

R35

Red Bull

R39

Red Bull Sugar Free

R39

EXOTIC BEVERAGES

Irish Coffees

Jameson, Kahlua, Amarula, Frangelico, Tia Maria,
Bailey’s, Amaretto

FRUIT CRUSH

Ginger beer
Mango
Strawberry
Mixed Berry
Piatto Lemon Crush 

MUG SHAKES

  

CHOCOLATE BROWNIE

CARAMELISED POPCORN

OREO AND CHOCOLATE

STRAWBERRY PAVLOVA

HOT BEVERAGES

Americano

R23

Cappuccino

R26

Red Cappuccino

R27

Decaffeinated Cappuccino

R27

Decaffeinated Coffee

R24

Espresso

R20

Double Espresso

R24

Red Espresso

R23

Macchiato

R23

Caffe Latte

R27

Caffe Mocha

R28

Hot Chocolate, Milo

R30

Tea 

Five Roses, Rooibos

R20

Herbal Infusion

Camomile, Lemon, Earl Grey, Green Tea

 

R22

WINE

HOUSE WINE

WHITE
Douglas Green Chenin / Sauv Blanc

Glass  250ml

Bottle  750ml

SEMI SWEET
Legacy Johannisberger

Glass  250ml

Bottle  750ml

RED
Douglas Green Merlot/Malbec

  

Glass  250ml

Bottle  750ml

ROSÉ
Douglas Green Sunkissed Rosé

Glass  250ml

Bottle  750ml

SANGRIA

Glass  250ml

1 Litre

WHITE BLENDS

BUITENVERWACHTING BUITEN BLANC
Full-bodied, easy-drinking, yet bone dry with plenty of tropical flavours.

GRAÇA 
Graça is a wine with warm, charming and cheeky personality and a continental image.

WHITE BLENDS

PEAR TREE WHITE
Elicately gold with youthful green glintand a burst of tropical pineapple, passion fruit and honey melon.

SPIER
Fresh and fragrant with peach aromas. Elegant, fruity and medium bodied wine has a pleasant finish.

SEMI-SWEET

LEGACY JOHANNISBERGER
Enduringly popular, full-bodied lush semi-sweet blended white wine.

ROBERTSON BEAUKETT
Aromatic semi-sweet white wine with a smooth, subtle spicy palate.

ROSÉ

GRAÇA ROSÉ 
Graça Rosé is a light off-dry wine, rich in colour, fruity in taste with a slight petillance and earthy presence

BOSCHENDAL BLANC DE NOIR 
A delicate grapey taste with a lingering finish

NEDERBERG ROSÉ 
Clean, fruity and refreshing flavours with Aromas of candy floss, cherries, strawberries and dried herbs.

CHAMPAGNE /
SPARKLING WINE

SARTORI 
Prosecco with a  delicate fruit bouquet, dry with
subtle fruit and nut flavours.

PONGRACZ 
Rich and complex with finesse and a lingering aftertaste

SPARKLING WINES J.C. LE ROUX
The first sparkling wine to offer both natural lightness and delicious full taste

MOËT ET CHANDON
One of the largest Champagne houses in France, Moët combines classic green apple and floral aromas with crisp acidity and a lingering toasty character.

CRAFT BEERS

CRAFT BEER

Jack Black Lager 340ml

Darling Brew Slow Lager 330ml

Dragon Fiery Ginger Beer 330ml

REDROCK

Rusty Trigger Lager 340ml

Bad Moon Crystal Weiss 340m

Nine Inch Ale 340ml

 

  

 
 
 
 

  

 
 
 
 

  

 

   

 

 
 
 
 
 

  

 

 
 
 
 
 

 

 





R35

R40

R40

WHITE WINES

SAUVIGNON BLANC

 

FAT BASTARD
Powerful, balanced showing good texture.
Crisp acidity follows through to a long smooth finish

R195

BRAMPTON SAUVIGNON BLANC
A zesty up front wine in true new world style. Passion fruit, gooseberry, litchi and asparagus aromas follow through to a full, lively palate.

R165

PORCUPINE RIDGE
Un-wooded dry white, lashings of gooseberries,lots of fresh intensity, lingering aftertaste.

R135

THE SMOUS
Juicy green melon and fresh pineapple on the nose. Soft white pear, stone fruit andbanana flavours follow on the palate.

R199

SPIER 
Pale green in colour and tropical aromas following through on the full-bodied, well balanced and lingering palate.

R149

ROBERTSON R115
Full bodied flavours of bell peppers and green apple to medium body.

R115

CHARDONNAY

 

FAT BASTARD
Ripe, peachy and rounded with uplifting clean acidity.

R195

DURBANVILLE HILLS
A soft, easy drinking wine which  holds an abundance of citrus, dried peaches, apricot and vanilla flavours and ends with a crisp acidity.

R139

WARWICK FIRST LADY (UNOAKED)
A great mix of citrus and melons on the nose, easy drinking wine. No sign of wood gives the wine great accessibility for everyday enjoyment.

RED WINES

SHIRAZ

FAT BASTARD
Full-bodied, oak matured for 9-12 months. Dark plum in colour, high in alcohol with delightful fruity undertones.
Hints of cinnamon and cloves

SPIER
Dark plum colour, aromas of red pepper and hints of smoky American oak.

PINOTAGE

BEYERSKLOOF 
A ripe and bold, reliable wine. Accessible, affordable and agreeable.

CABERNET SAUVINGON

NEDERBURG 
A full bodied and well matured wine with a rich nutty character.

ROBERTSON 
Smooth, full bodied with rich mulberry, plum and cassis flavours supported by soft tannins.

RED BLENDS

NEDERBURG BARONNE 
A medium-bodied, velvety smooth blended red wine.

BOEKENHOUTSKLOOF THE WOLFTRAP
A spicy, aromatic blend of syrah, cinsault, mourvedre and viognier. French oak matured. Smooth and accessible.

BRAMPTON OVR ( OLD VINE RED )
The wine expresses mulberry and blackcurrant fruit, intermingled with spice. After tasting, the wine follows through to a vibrant fruit intensity on the palate, fine tannins.

MERLOT

PORCUPINE RIDGE 
Full bodied red with coffee, chocolate and spicy vanilla. Elegant and rich.

TALL HORSE
Delicious, sleek medium-bodied, with a streak of cherry and plum.

R199

 

 

 

 

R249

 

 

R175

 

 

R185

 

 

R209

 

R149



R160

R135

 

R165

 



R155

 

R125