STARTERS

Start your dining experience with one of our amazing starters, this is just the beginning

FOCACCIA PIZZA BREAD (v)

 

Garlic and herbs

R48

Garlic and Mozzarella

R66

Focaccia Board (v)

Focaccia served with garlic butter, hummus, feta and olives

R75

NACHOS (v)NEW

Nachos topped with cheddar, mozzarella and feta
cheese, guacamole and salsa served with sour cream

R79

SNAILS

Snails in a herb garlic butter sauce, Served with crispy bread

R75

BAKED BLACK MUSHROOM

Baked black mushroom topped with spinach, feta and mozzarella in a napoletana sauce and baked in the pizza oven, served with crispy bread

R89

HALOUMI (v)

Goats milk cheese, deep fried or grilled, served with sweet chilli sauce and fresh lemon

R72

CHICKEN LIVERS

Chicken livers sautéed with onion, prepared with or without peri-peri, served with crispy bread

R65

 

BBQ CHICKEN WING BASKET

Chargrilled in our spicy BBQ sauce

R89

GARLIC BUTTER PRAWN BITES

Four prawns in a garlic butter sauce, topped with parmesan and baked
in the pizza oven, served with crispy bread

R89

CALAMARI

Patagonian calamari tubes grilled or fried, served with rice

R89

JALAPENO POPPERS(v)

Chilli jalapeno stuffed with cheese, crumbed and deep fried, served
with a chillinaise salsa

R74

PIATTO PREGO TRINCHADA

Strips of beef or chicken pan-fried with garlic, onions, cream and
prego sauce, served with crispy bread

Beef Fillet

R99

Chicken Fillet

R75

SQUID HEADS WITH CHILLINAISE

Deep fried squid heads, served with a chillinaise sauce

R65

 

SALADS

Try our freshly prepared salads, made using the highest quality
ingredients to experience salad the Piatto way

GREEK (v)

Feta, olives, cherry tomato and onion on a bed of mixed greens served with a Greek dressing

R79

CEASAR SALAD NEW

Bed of lettuce with tomato and cucumber served with
croutons, eggs and our delicious Caesar dressing
(add chicken +R20)

R79

AVOCADO AND PRAWN

Grilled queen prawns drizzled with a tangy mayo
sauce with avo, onion, cucumber, carrots and
cherry tomato on a bed of mixed greens

R125

CRISPY BUTTERNUT & FETA (v)

Crispy butternut chips, feta, avo, cucumber, carrots
and seed brittle on a bed of mixed greens

R89

CHICKEN PEPPADEW

Grilled herbed chicken strips, feta, avo, peppadew, roasted nuts, carrots and cherry tomato on a bed of mixed greens

R109

CAJUN CHICKEN

Grilled Cajun chicken, feta, olives, toasted flaked almonds, sesame seeds, carrots and cherry tomato on a bed of mixed greens. Served with tzatziki on the side

R99

HONEY SESAME HALLOUMI(v)

Grilled honey sesame halloumi, avo, tomato, onion, cucumber, carrots and cherry tomato on a bed of mixed greens

R89

 

GOURMET SANDWICHES

CHICKEN WRAP

Crumbed chicken breast served with basil mayo, avocado, mozzarella and rocket

R95

CHICKEN & HALLOUMI FLAT BREAD

Grilled chicken strips  with sweet chilli sauce, grilled halloumi and avocado, served on flat bread

R99

GRILLED STEAK FLAT BREAD

Sliced 200g grilled sirloin, roast cherry tomatoes, cheddar cheese, grilled onions, rocket and basil mayo, served on flat bread

R129

CRISPY BACON WRAP

Crispy bacon, cheddar cheese, sautéed mushrooms, sliced avo and basil mayo, served in a wrap

R89

HUMMUS & FETA WRAP (v)

Hummus, feta, avo, peppadews, cherry tomato, onion, cucumber, crispy zucchini and peppadew mayo, served in a wrap

R89

BURGERS & PREGOS

STEAK PREGO ROLL

Sirloin steak marinated in our secret prego sauce, served with chips (add egg +R4)

R95

CHICKEN PREGO ROLL

Chicken breast marinated in our secret prego sauce, served with chips

R85

CHICKEN BURGER

Tenderised chicken breast on a bed of lettuce, tomato and onion, served with chips and coleslaw

R85

CRUMBED CHICKEN BURGERNEW

Crumbed chicken breast on a bed of lettuce, tomatoe, onion drizzled with our famous burger sauce

R89

BEEF BURGER

200g Pure beef patty on a bed of lettuce, tomato and onion, served with chips and coleslaw

R89

CHEESE BURGER

200g Pure beef patty topped with cheddar cheese served on a bed of lettuce, tomato and onion, served with chips and coleslaw

R94

BACON & CHEESE BURGER

200g Pure beef patty topped with bacon and cheddar cheese served on a bed of lettuce, tomato and onion, served with chips and coleslaw

R105

BJC BURGER

200g Pure beef patty, crispy bacon, sliced jalapeno chilli’s and feta on a bed of lettuce, tomato and onion, served with chips and coleslaw

R109

PIATTO BURGER

200g Pure beef patty topped with cheddar cheese,  crispy bacon, dill cumber, drizzled in our famous secret sauce, served with chips and coleslaw

R109

BUNLESS BURGER

200g Pure beef patty topped with avo and bacon served on a black mushroom base, lettuce, tomato, onion, served with zucchini fries and coleslaw (add cheddar cheese +R4)

R119

PLANT BASED BURGER (v)NEW

Plant based burger on a bed of lettuce, tomato and onion served with chips and coleslaw

R115

PASTA

Pasta Choices: Spaghetti / Penne / Linguine   

We recommend a thinner pasta for a light tomato based sauce
and a thicker pasta with more body for one of our cream based sauces

BOLOGNESE

Italian sauce with ground fillet, a traditional recipe from the Province of Bologna

R99

ALFREDO

Pan fried mushrooms, parmesan and ham in a creamy sauce

R97

NAPOLITANA (v)

Italian plum tomatoes cooked with fresh basil

R75

ARRABIATA (v)

Tomato, garlic and fresh chilli

R77

AL CHICKEN

Strips of chicken breast tossed with mushrooms, feta, olives and zucchini prepared in napoletana sauce

R105

SPINACH AND RICOTTA NEST (v)

Linguini napoletana with spinach and ricotta topped with mozzarella and parmesan, served with crispy bread

R95

PARMESAN FILLET

Fillet strips tossed with mushrooms, zucchini and red onion prepared in a tomato and rosemary herb sauce, finished with parmesan shavings

R129

CHICKEN CON FUNGI

Chicken strips, black mushrooms, diced onion and parmesan shavings tossed in a creamy sauce

R105

CHICKEN LIVER PASTA

Napoletana with mild peri-peri, sautéed livers, onion and a splash of cream topped with cream cheese and black pepper, served with crispy bread

R115

LINGUINE AL POMODORINI

Linguine tossed with prawns, cherry tomatoes, garlic and chilli, finished with parmesan shavings

R135

AL FONO

LASAGNA BOLOGNESE

Layered sheets of fresh pasta and bolognese topped with a creamy sauce, mozzarella and baked in our pizza oven

R119

MELENZANE (v)NEW

Melenzane with mozzarella cheese, Napolitano sauce and baked in the oven

R119

PIZZA

Enjoy Piatto’s range of famous pizzas and see why they became famous in the first place.
Selected pizzas can be served as calzone for R12 extra

MARGHERITA (v)

Tomato and mozzarella

R89

VEGETARIAN (v)

Asparagus, mushrooms, onions, green peppers
and olives

R109

REGINA

Ham and mushrooms

R99

HAWAIIAN

Pineapple and ham

R97

QUATTRO STAGIONI

Ham, mushrooms, olives, salami and green peppers

R119

PIATTO

Salami, mushrooms, onions, olives, ham and garlic

R119

MEXICANA

Ground fillet of beef, green pepper, onions and chilli

R119

SWEET CHILLI CHICKEN

Chicken strips marinated in sweet chilli sauce, peppers, peppadews, avo and feta

R139

SPICY CHICKEN

Spicy marinated chicken, avo and rocket

R129

BBQ CHICKEN

BBQ chicken strips, pineapple and peppadews

R105

PARADISO

Bacon, avo and feta

R125

CHICKEN MAYO NEW

Chicken mayonnaise

R110

SEAFOOD

Prawn and Calamari with peri-peri

R159

CALZONE

Fold over pizza with ham, bacon, mushrooms, onions and a pinch of chilli

R129

 

MEAT DISHES

All dishes are served with a choice of mash, rice or chips

SIRLOIN BISTEK

300g Sirloin steak filled with feta, jalapeno chilli and bacon topped with a cheese sauce

R175

SIRLOIN PEPPADEWS®

300g Sirloin steak filled with mozzarella, feta, Peppadew® and mushrooms

R175

STEAK, EGG & CHIPS

Your choice of steak topped with a fried egg and a garlic prego sauce

 

Sirloin (300g)

R159

Rump (300g)

R159

Fillet(300g)

R195

LAMB CHOPS

Greek style grilled lamb chops with origanum and lemon

R210

OXTAIL

Braised oxtail cooked to perfection, served with rice and vegetables

R219

LAMB KLEFTICO

Tender lamb on the bone slow baked in the pizza oven, drizzled with lamb jus served with mash and vegetables

R210

SAUCES

PEPPER

R30

MUSHROOM

R30

CHEESE

R30

MONKEYGLAND 

R30

PERI-PERI

R30

GARLIC

R30

ON THE SIDE

Vegetable of the Day

R32

Grilled Mushrooms

R33

Fried Onion Rings

R28

Mash

R29

Spinach

R29

Butternut Chips

R29

Rice

R29

Chips

R29

Zucchini

R33

Side Salad

R36

Butternut

R29

GRILLS

Prepared with our famous Piatto basting. All grills
are served with a choice of mash, rice or chips

RUMP (200g)

R125

RUMP (300g)

R149

SIRLOIN (300g)

R149

FILLET (250g)

R179

T-BONE (500g)

R189

BBQ PORK RIBS (500g)

R199

CHICKEN DISHES

All dishes are served with a choice of mash, rice or chips

TRADITIONAL PORTUGUESE

Whole grilled chicken marinated in our own secret Portuguese marinade, flame grilled and quartered

R169

SCHNITZEL

Crumbed and lightly pan-fried served with your choice of cheese or mushroom sauce

R115

GRILLED CHICKEN BREASTS

Grilled chicken breasts prepared with either a lemon and herb or peri-peri sauce

R109

CHICKEN CORDON BLEU NEW

Crumbed chicken breast stuffed with ham
and cheddar cheese, topped with a cheese sauce

R125

ORIENTAL WOK

Oriental noodles prepared with marinated chicken strips, soya sauce, tahina, mixed stir-fry vegetables, cashew nuts, pineapple, sesame seeds and ginger with a hint of chilli and garlic

R109

SEAFOOD

All dishes are served with a choice of mash, rice or chips

CALAMARI

Lightly grilled and drizzled with lemon and butter sauce

R159

HAKE

Hake grilled or fried, served with tartar sauce

R99

HAKE THERMIDOR

Grilled Hake topped with prawn meat, mussels and mushroom in a light cheese sauce

R145

GRILLED KINGKLIP

Grilled herbed lemon kingklip

R195

1/2 KG QUEEN PRAWNS

Grilled, served with lemon butter or peri-peri

R185

SEAFOOD PLATTER FOR 1

4 Queen prawns, grilled calamari and a portion of grilled herbed lemon hake

R199

SEAFOOD PLATTER FOR 2

12 Queen prawns, a portion of grilled calamari, a portion of crispy squid  heads and a portion of grilled herbed lemon hake

R349

COMBOS

All dishes are served with a choice of mash, rice or chips

WINGS & RIB

Three succulent wings and 300g ribs

R199

CHICKEN & RIB

Hake grilled or fried, served with tartar sauce

R199

RUMP & RIB

200g Rump and 300g ribs

R199

CHICKEN & LAMB CHOPS

Half chicken and two grilled lamb chops

R215

RUMP & CALAMARI

200g Rump and half a portion of grilled calamari

R179

HAKE & CALAMARI

Grilled calamari tubes and herbed lemon hake

R160

SURF & TURF

200g Rump and four queen prawns

R175

CHICKEN & PRAWN

Half chicken and four queen prawns

R179

DESSERT

Enjoy our delicious selection of desserts, we can honestly recommend every single one

MALVA PUDDING

Served with custard or ice-cream

R65

WARM CHOCOLATE PARCELS

Praline chocolate folded in phyllo pastry, baked in the oven and served with ice-cream

R79

CHOCOLATE BROWNIES & ICE-CREAM

Decadent chocolate brownies served with ice-cream

R63

ICE-CREAM WITH BAR ONE SAUCE

Ice-cream served with rich bar one chocolate sauce

R49

FAMOUS PIATTO CHEESE CAKE

American style fridge cheese cake

R59

CAKE OF THE DAY

Please ask your waiter for available cakes

SQ

DOM PEDRO

R49

IRISH COFFEE

R49

WAFFLES

Served with your choice of cream or ice cream

TRADITIONAL

Traditional waffle, topped with syrup

R48

BAR ONE CHOCOLATE

Traditional waffle, topped with sliced Bar One, smarties and syrup

R69

OREO WAFFLE

Traditional waffle, topped with oreo biscuits, chocolate sauce and strawberries

R65

CARAMEL WAFFLE NEW

Banana and caramelised popcorn topped with a caramel sauce

R69

BEVERAGES

SMOOTHIES

 

ICED SMOOTHIES

Cappuccino
White Chocolate
Spiced Chai

R46

FRUIT CRUSH

Ginger beer
Mango
Strawberry
Mixed Berry
Piatto Lemon Crush 

R42

MUG SHAKES

 

CHOCOLATE BROWNIE

R68

CARAMELISED POPCORN

R65

OREO AND CHOCOLATE

R65

STRAWBERRY PAVLOVA

R65

COLD BEVERAGES

 

Fresh fruit juices

R30

Soda Cans

R26

Appletiser, Grapetiser

R30

Still/sparkling water 500ml

R20

Still/sparkling water 1L

R32

Cordials

R10

ICED TEA

Lemon, Peach

R28

MILKSHAKES

Vanilla, Strawberry, Chocolate, Lime, Banana, Bubblegum

R40

Red Bull

R45

Red Bull Sugar Free

R45

EXOTIC BEVERAGES

 

IRISH COFFEES

Jameson, Kahlua, Amarula, Frangelico, Tia Maria, Bailey’s, Amaretto

R50

Calypso Coffee

Malibu and Frangelico

R50

PEDRO’S

Irish, Kahlua, Frangelico, Peppermint, Amarula

R50

Gourmet Lattes

White Chocolate, Chocolate Decadence

R50

HOT BEVERAGES

 

Americano

R25

Cappuccino

R29

Red Cappuccino

R30

Decaffeinated Cappuccino

R30

Decaffeinated Coffee

R26

Espresso

R23

Double Espresso

R28

Red Espresso

R30

Macchiato

R25

Caffe Mocha

R31

Caffe Latte

R30

Hot Chocolate, Milo

R32

Tea

Five Roses, Rooibos

R21

Herbal Infusion

Camomile, Lemon, Earl Grey, Green Tea

R25

WINE

HOUSE WINE

 

WHITE

Douglas Green Chenin / Sauv Blanc

 

Glass  250ml

R41

Bottle  750ml

R122

SEMI SWEET

Legacy Johannisberger

 

Glass  250ml

R36

Bottle  750ml

R99

RED

Douglas Green Merlot/Malbec

 

Glass  250ml

R41

Bottle  750ml

R122

ROSÉ

Douglas Green Sunkissed Rosé

 

Glass  250ml

R44

Bottle  750ml

R130

SANGRIA

 

Glass  250ml

R36

1 Litre

R95

WHITE BLENDS

 

BUITENVERWACHTING BUITEN BLANC

Full-bodied, easy-drinking, yet bone dry with plenty of tropical flavours.

R170

Graça

Elicately gold with youthful green glintand a burst of tropical pineapple, passion fruit and honey melon.

R126

CHENIN BLANC

 

PEAR TREE WHITE

Graça is a wine with warm, charming and cheeky personality and a continental image.

R120

SPIER

Fresh and fragrant with peach aromas. Elegant, fruity and medium bodied wine has a pleasant finish.

R158

SEMI SWEET

 

LEGACY JOHANNISBERGER

Enduringly popular, full-bodied lush semi-sweet blended white wine.

R99

ROBERTSON BEAUKETT

Aromatic semi-sweet white wine with a smooth, subtle spicy palate.

R122

ROSÉ

 

GRAÇA ROSÉ

Graça Rosé is a light off-dry wine, rich in colour, fruity in taste with a slight petillance and earthy presence

R126

BOSCHENDAL BLANC DE NOIR 

A delicate grapey taste with a lingering finish

R152

NEDERBERG ROSÉ 

Clean, fruity and refreshing flavours with Aromas of candy floss, cherries, strawberries and dried herbs.

R122

CHAMPAGNE /
SPARKLING WINE

 

SARTORI

Prosecco with a  delicate fruit bouquet, dry with
subtle fruit and nut flavours.

R345

PONGRACZ

Rich and complex with finesse and a lingering aftertaste

R379

SPARKLING WINES J.C. LE ROUX

The first sparkling wine to offer both natural lightness and delicious full taste

R195

MOËT ET CHANDON

One of the largest Champagne houses in France, Moët combines classic green apple and floral aromas with crisp acidity and a lingering toasty character.

R1300

GINTAILS

 

BLUEBERRY & BASIL (SOUR)

Bulldog Gin, blueberry syrup, basil and Fitch and Leeds Pink tonic

R99

ELDERFLOWER & CUCUMBER (AROMATIC)

Bulldog Gin, blueberry syrup, basil and Fitch and Leeds Pink tonic.

R99

STRAWBERRY & LIME (SWEET)

Inveroche Amber Gin, strawberry syrup, lime and Fitch and Leeds Pink tonic

R99

WHITE WINES

 

SAUVIGNON BLANC

 

FAT BASTARD

Powerful, balanced showing good texture. Crisp acidity follows through to a long smooth finish

R234

BRAMPTON SAUVIGNON BLANC

A zesty up front wine in true new world style. Passion fruit, gooseberry, litchi and asparagus aromas follow through to a full, lively palate.

R170

PORCUPINE RIDGE

Un-wooded dry white, lashings of gooseberries,lots of fresh intensity, lingering aftertaste.

R150

SPIER

Pale green in colour and tropical aromas following through on the full-bodied, well balanced and lingering palate.

R174

ROBERTSON

Full bodied flavours of bell peppers and green apple to medium body.

R139

CHARDONNAY

 

FAT BASTARD

Ripe, peachy and rounded with uplifting clean acidity.

R234

DURBANVILLE HILLS

A soft, easy drinking wine which holds an abundance of citrus, dried peaches, apricot and vanilla flavours and ends with a crisp acidity.

R189

WARWICK FIRST LADY (UNOAKED)

A great mix of citrus and melons on the nose, easy drinking wine. No sign of wood gives the wine great accessibility for everyday enjoyment.

R215

RED WINES

 

SHIRAZ

 

FAT BASTARD

Full-bodied, oak matured for 9-12 months. Dark plum in colour, high in alcohol with delightful fruity undertones. Hints of cinnamon and cloves

R300

SPIER

Dark plum colour, aromas of red pepper and hints of smoky American oak.

R199

PINOTAGE

 

BEYERSKLOOF

A ripe and bold, reliable wine. Accessible, affordable and agreeable.

R220

CABERNET SAUVINGON

 

NEDERBURG

A full bodied and well matured wine with a rich nutty character.

R232

ROBERTSON

Smooth, full bodied with rich mulberry, plum and cassis flavours supported by soft tannins.

R176

RED BLENDS

 

NEDERBURG BARONNE

A medium-bodied, velvety smooth blended red wine

R170

BOEKENHOUTSKLOOF THE WOLFTRAP

A spicy, aromatic blend of syrah, cinsault, mourvedre and viognier. French oak matured. Smooth and accessible

R143

BRAMPTON OVR ( OLD VINE RED )

A spicy, aromatic blend of syrah, cinsault, mourvedre and viognier. French oak matured. Smooth and accessible

R170

ZONNEBLOEM NOIR DE NOIR

A medium-bodied wine with ripe and juicy red fruit, hints of vanilla and oak spice

R138

MERLOT

 

PORCUPINE RIDGE

Full bodied red with coffee, chocolate and spicy vanilla. Elegant and rich

R164

TALL HORSE

Delicious, sleek medium-bodied, with a streak of cherry and plum

R152