FOCACCIA PIZZA BREAD (v)

Garlic and herbs

Garlic and Mozzarella

Focaccia Board (v)

Focaccia served with garlic butter, hummus, feta and olives

TRADITIONAL GARLIC BREAD (v)NEW

Garlic

Garlic and Cheese

NACHOS (v)

Nachos topped with cheese and jalepeno sauce , sprinkled with cheddar and mozzarella cheese and tomato salsa,served with guacamole and sour cream on the side.

SNAILS

Snails in a herb garlic butter sauce, Served with crispy bread

BAKED BLACK MUSHROOM

Baked black mushroom topped with spinach, feta and mozzarella in a napoletana sauce and baked in the pizza oven, served with crispy bread

HALOUMI (v)

Goats milk cheese, deep fried or grilled, served with sweet chilli sauce and fresh lemon

CHICKEN LIVERS

Chicken livers sautéed with onion, prepared with or without peri-peri, served with crispy bread

BBQ CHICKEN WING BASKET

Chargrilled in our spicy BBQ sauce

MUSSEL POTNEW

8 Mussels served in a creamy mussel sauce served with crispy bread

GARLIC BUTTER PRAWN BITES

Four prawns in a garlic butter sauce, topped with parmesan and baked in the pizza oven, served with crispy bread

CALAMARI

Patagonian calamari tubes grilled or fried,
served with rice

Beef Fillet

Chicken Fillet

SQUID HEADS WITH CHILLINAISE

Deep fried squid heads, served with a chillinaise sauce

GREEK (v)

Feta, olives, cherry tomato and onion on a bed of mixed greens served with a Greek dressing

AVOCADO AND PRAWN

Grilled queen prawns drizzled with a tangy mayo
sauce with avo, onion, cucumber, carrots and
cherry tomato on a bed of mixed greens

CRISPY BUTTERNUT & FETA (v)

Crispy butternut chips and roasted butternut, feta, avo, cucumber, carrots and seed brittle on a bed of mixed greens

CHICKEN PEPPADEW®

Grilled herbed chicken strips, feta, avo, peppadew, roasted nuts, carrots and cherry tomato on a bed of mixed greens

SWEET STICKY CHICKEN NEW

Fried chicken strips, coated with sweet chilli sauce, feta, cucumber, carrots and cherry tomato on a bed of mixed greens

CHICKEN WRAP

Crumbed chicken breast served with basil mayo, avocado, mozzarella and rocket served in a wrap

CHICKEN & HALLOUMI FLAT BREAD

Grilled chicken strips with sweet chilli sauce, grilled halloumi and avocado, served on a flat bread

GRILLED STEAK FLAT BREAD

Sliced 200g grilled sirloin, roast cherry tomatoes, cheddar cheese, grilled onions, rocket and basil mayo, served on a flat bread

CRISPY BACON WRAP

Crispy bacon, cheddar cheese, sautéed mushrooms, sliced avo and basil mayo, served in a wrap

HALLOUMI & MUSHROOM WRAP NEW

Halloumi, black mushroom, stir fry veg and basil mayo served in a wrap

STEAK PREGO ROLL

Sirloin steak marinated in our secret prego sauce, served with chips (add egg +R4)

CHICKEN PREGO ROLL

Chicken breast marinated in our secret prego sauce, served with chips

CHICKEN BURGER

Tenderised chicken breast on a bed of lettuce,
tomato and onion, served with chips and coleslaw

CRUMBED CHICKEN BURGER

Crumbed chicken breast on a bed of lettuce, tomato, onion drizzled with our famous burger sauce

BEEF BURGER

200g Pure beef patty on a bed of lettuce, tomato and onion, served with chips and coleslaw

CHEESE BURGER

200g Pure beef patty topped with cheddar cheese served on a bed of lettuce, tomato and onion, served with chips and coleslaw

BACON & CHEESE BURGER

200g Pure beef patty topped with bacon and cheddar cheese served on a bed of lettuce, tomato and onion, served with chips and coleslaw

BJC BURGER

200g Pure beef patty, crispy bacon, sliced jalapeno chilli’s and feta on a bed of lettuce, tomato and onion, served with chips and coleslaw

PIATTO BURGER

200g Pure beef patty topped with cheddar cheese, crispy bacon, dill cumber, drizzled in our famous secret sauce, served with chips and coleslaw

BUNLESS BURGER

200g Pure beef patty topped with avo and bacon, served on lettuce, tomato, onion, served with zucchini fries and coleslaw (add cheddar cheese +R6)
(add black mushroom+ R19)

TRADITIONAL STEAK ROLLNEW

200g Sirloin Steak served on a roll with caramelised onions, monkey gland sauce, burger sauce, tomato and dill cucumber with chips

BOLOGNESE

Italian sauce with ground fillet, a traditional recipe from the Province of Bologna

ALFREDO

Pan fried mushrooms, parmesan and ham in a creamy sauce

NAPOLITANA (v)

Italian plum tomatoes cooked with fresh basil

ARRABIATA (v)

Tomato, garlic and fresh chilli

AL CHICKEN

Strips of chicken breast tossed with mushrooms, olives and zucchini prepared in napoletana sauce

SPINACH AND RICOTTA NEST (v)

Linguine napoletana with spinach and ricotta topped with mozzarella and parmesan, served with crispy bread

CHICKEN CON FUNGI

Chicken strips, black mushrooms, diced onion and parmesan shavings tossed in a creamy sauce

PARMESAN FILLET

Fillet strips marinated in rosemary and tossed with mushrooms, zucchini and red onion prepared in a tomato and rosemary herb sauce, finished with parmesan shavings

CHICKEN LIVER PASTA

Napoletana with mild peri-peri, sautéed livers, onion and a splash of cream topped with cream cheese and black pepper, served with crispy bread

LINGUINE AL POMODORINI

Linguine tossed with prawns, cherry tomatoes, garlic and chilli, finished with parmesan shavings

LASAGNA BOLOGNESE

Layered sheets of fresh pasta and Bolognese topped with a creamy sauce, mozzarella and baked in our pizza oven

MARGHERITA (v)

Tomato and mozzarella

VEGETARIAN (v)

Asparagus, mushrooms, onions, green peppers
and olives

REGINA

Ham and mushrooms

HAWAIIAN

Pineapple and ham

QUATTRO STAGIONI

Ham, mushrooms, olives, salami and green peppers

PIATTO

Salami, mushrooms, onions, olives, ham and garlic

MEXICANA

Ground fillet of beef, green pepper, onions and chilli

SWEET CHILLI CHICKEN

Chicken strips marinated in sweet chilli sauce, peppers, peppadews®, avo and feta

SPICY CHICKEN

Spicy marinated chicken, avo and rocket

BBQ CHICKEN

BBQ chicken strips, pineapple and peppadews®

PARADISO

Bacon, avo and feta

CHICKEN MAYO 

Chicken mayonnaise

PEPPERONINEW

Pepperoni

SEAFOOD

Prawn and Calamari with peri-peri

CALZONE

Fold over pizza with ham, bacon, mushrooms, onions and a pinch of chilli

SIRLOIN BISTEK

300g Sirloin steak filled with feta, jalapeno chilli and bacon topped with a cheese sauce

SIRLOIN PEPPADEWS®

300g Sirloin steak filled with mozzarella, feta, Peppadew® and mushrooms

STEAK, EGG & CHIPS

Your choice of steak topped with a fried egg and a garlic prego sauce

Sirloin (300g)

Fillet(250g)

LAMB CHOPS

Greek style grilled lamb chops with origanum and lemon

PIATTO CARPETBAGGERNEW

300g Sirloin steak topped with a creamy mussel sauce

OXTAIL

Braised oxtail cooked to perfection, served with rice and vegetables

LAMB KLEFTICOSELECTED STORES ONLY

Tender lamb on the bone slow baked in the pizza oven, drizzled with lamb jus served with mash and vegetables

PEPPER

MUSHROOM

CHEESE

MONKEYGLAND 

PERI-PERI

GARLIC

Vegetables of the Day

Grilled Mushrooms

Fried Onion Rings

Mash

Spinach

Butternut Chips

Rice

Chips

Zucchini Fries

Side Salad

Butternut

RUMP (200g)

SIRLOIN (300g)

FILLET (250g)

T-BONE (500g)

BBQ PORK RIBS (500g)

TRADITIONAL PORTUGUESE

Baby grilled chicken marinated in our own secret Portuguese marinade, flame grilled and quartered

SCHNITZEL

Crumbed and lightly pan-fried served with your choice of cheese or mushroom sauce

GRILLED CHICKEN BREASTS

Grilled chicken breasts prepared with either a lemon and herb or peri-peri sauce

BUFFALO CHICKEN WINGS

8 Buffalo wings coated in a spicy marinated sauce served with a blue cheese dip and chips

ORIENTAL WOK

Oriental noodles prepared with marinated chicken strips, soya sauce, tahina, mixed stir-fry vegetables, cashew nuts, pineapple, sesame seeds and ginger with a hint of chill and garlic

CALAMARI

Lightly grilled and drizzled with lemon and butter sauce

HAKE

Hake grilled or fried, served with tartar sauce

HAKE THERMIDOR

Grilled Hake topped with prawn meat, mussels and mushroom in a light cheese sauce

GRILLED KINGKLIPSELECTED STORES ONLY

Grilled herbed lemon kingklip

1/2 KG QUEEN PRAWNS

Grilled, served with lemon butter or peri-peri

SEAFOOD PLATTER FOR 1

4 Queen prawns, grilled calamari and a portion of grilled herbed lemon hake

SEAFOOD PLATTER FOR 2

12 Queen prawns, a portion of grilled calamari, a portion of crispy squid  heads and a portion of grilled herbed lemon hake

WINGS & RIB

Three succulent wings and 300g ribs

CHICKEN & RIB

Half chicken and 300g ribs

RUMP & RIB

200g Rump and 300g ribs

CHICKEN & LAMB CHOPS

Half chicken and two grilled lamb chops

RUMP & CALAMARI

200g Rump and half a portion of grilled calamari

HAKE & CALAMARI

Grilled calamari tubes and herbed lemon hake

SURF & TURF

200g Rump and four queen prawns

CHICKEN & PRAWN

Half chicken and four queen prawns

MALVA PUDDING

Served with custard or ice-cream

WARM CHOCOLATE PARCELS

Praline chocolate folded in phyllo pastry, baked in the oven and served with ice-cream

CHOCOLATE BROWNIES & ICE-CREAM

Decadent chocolate brownies served with ice-cream

ICE-CREAM WITH BAR ONE® SAUCE

Ice-cream served with rich Bar® One chocolate sauce

FAMOUS PIATTO CHEESE CAKE

American style fridge cheese cake

CAKE OF THE DAY

Please ask your waiter for available cakes

CHURROSNEW

Churros served with caramel sauce and ice cream

DOM PEDRO

Amarula, Khalua, Irish, Amaretto, Frangelico

IRISH COFFEE

Amarula, Khalua, Irish, Amaretto, Frangelico

SMOOTHIES

ICED SMOOTHIES

Cappuccino
White Chocolate
Spiced Chai

FRUIT CRUSH

Ginger beer
Mango
Strawberry
Mixed Berry
Piatto Lemon Crush 

MUG SHAKES

CHOCOLATE BROWNIE

OREO™ AND CHOCOLATE

STRAWBERRY PAVLOVA

COLD BEVERAGES

Fresh fruit juices

Soda Cans

Appletiser, Grapetiser

Still/sparkling water 500ml

Still/sparkling water 1L

Cordials

ICED TEA

Lemon, Peach

MILKSHAKES

Vanilla, Strawberry, Chocolate, Lime, Bubblegum

Red Bull

Red Bull Sugar Free

HOT BEVERAGES

Americano

Cappuccino

Red Cappuccino

Decaffeinated Cappuccino

Decaffeinated Coffee

Espresso

Double Espresso

Red Espresso

Macchiato

Caffe Latte

Caffe Mocha

Hot Chocolate, Milo

Water, Lemon and Honey 

Tea

Five Roses, Rooibos

Herbal Infusion

Camomile, Lemon, Earl Grey, Green Tea

EXOTIC BEVERAGES

IRISH COFFEES

Jameson, Kahlua, Amarula, Frangelico, Tia Maria, Bailey’s, Amaretto

Calypso Coffee

Malibu and Frangelico

PEDRO’S

Irish, Kahlua, Frangelico, Peppermint, Amarula

Gourmet Lattes

White Chocolate, Chocolate Decadence, Chai

HOUSE WINE

WHITE

Douglas Green Chenin / Sauv Blanc

Glass  250ml

Bottle  750ml

SEMI SWEET

Legacy Johannisberger

Glass  250ml

Bottle  750ml

RED

Douglas Green Merlot/Malbec

Glass  250ml

Bottle  750ml

ROSÉ

Douglas Green Sunkissed Rosé

Glass  250ml

Bottle  750ml

SANGRIA

Glass  250ml

1 Litre

WHITE BLENDS

NEDERBURG CLASSIC LYRIC

This harmonious wine is made from Sauvignon Blanc, Chenin Blanc and Chardonnay. Crisp and refreshing with aromas of passion fruit and citrus, and hints of freshly-cutgrass

BUITENVERWACHTING BUITEN BLANC

Full-bodied, easy-drinking, yet bone dry with plenty of tropical flavours

CHENIN BLANC

PEAR TREE WHITE

Delicately gold with youthful green glintand a burst of tropical pineapple, passion fruit and honey melon

SPIER

Fresh and fragrant with peach aromas. Elegant, fruity and medium bodied wine has a pleasant finish.

SEMI SWEET

LEGACY JOHANNISBERGER

Enduringly popular, full-bodied lush semi-sweet blended white wine

ROBERTSON BEAUKETT

Aromatic semi-sweet white wine with a smooth, subtle spicy palate

ROSÉ

NEDERBERG ROSÉ 

Clean, fruity and refreshing flavours with Aromas of candy floss, cherries, strawberries and dried herbs

BOSCHENDAL BLANC DE NOIR 

A delicate grapey taste with a lingering finish

CHAMPAGNE /
SPARKLING WINE

PONGRACZ

Rich and complex with finesse and a lingering aftertaste

SPARKLING WINES J.C. LE ROUX

The first sparkling wine to offer both natural lightness and delicious full taste

MoËt en Chandon Imperial Brut

One of the largest Champagne houses in France, Moët combines classic green apple and floral aromas with crisp acidity and a lingering toasty character

WHITE WINES

SAUVIGNON BLANC

ROBERTSON

Full bodied flavours of bell peppers and green apple to medium body

PORCUPINE RIDGE

Un-wooded dry white, lashings of gooseberries,lots of fresh intensity, lingering aftertaste

SPIER

Pale green in colour and tropical aromas following through on the full-bodied, well balanced and lingering palate

LA MOTTE 

Gooseberry is dominant on the nose, supported by green apple and a hint of lime. The palate has more body than in the case of an average vintage and shows ripe tropical fruit with a refreshing finish

DRAUGHT BEER

CASTLE LITE 500ml

CASTLE LITE 300ml

STELLA ARTOIS 500ml

STELLA ARTOIS 300ml

CHARDONNAY

WATERSIDE CHARDONNY (UNWOODED)

A balanced yet refreshingly uncomplicated white wine. Fresh and unoaked, with excellent balance between fruit and acidity, it was made with outdoor living in mind. The perfect wine for everyday drinking

DURBANVILLE HILLS

A soft, easy drinking wine which holds an abundance of citrus, dried peaches, apricot and vanilla flavours and ends with a crisp acidity

FAT BASTARD

Ripe, peachy and rounded with uplifting clean acidity

RED WINES

SHIRAZ

SPIER

Dark plum colour, aromas of red pepper and hints of smoky American oak

PORCUPINE RIDGE

Powerful and full bodied with concentrated flavours of black pepper, raspberry, mulberry and liquorice. The porcupine Syrah has a long finish with a bitter chocolate aftertaste

PINOTAGE

BEYERSKLOOF

A ripe and bold, reliable wine. Accessible, affordable and agreeable

CABERNET SAUVINGON

NEDERBURG CLASSIC CABERNET SAUVIGNON

Fragrant, ripe berries, dark chocolate and oak blend to create a rich, soft-textured palate with lingering flavours

ROBERTSON

Smooth, full bodied with rich mulberry, plum and cassis flavours supported by soft tannins

RED BLENDS

BOEKENHOUTSKLOOF THE WOLFTRAP

A spicy, aromatic blend of syrah, cinsault, mourvedre and viognier. French oak matured. Smooth and accessible

NEDERBURG BARONNE

A medium-bodied, velvety smooth blended red wine

MERLOT

TALL HORSE

Delicious, sleek medium-bodied, with a streak of cherry and plum 

PORCUPINE RIDGE

Full bodied red with coffee, chocolate and spicy vanilla. Elegant and rich

SPECIALITY WINES

Selected Stores Only

CABERNET SAUVIGNON 

KANONKOP KADETTE 

Opulent aromas of blueberries, plums and red currants. Underlying hints of dried herbs and subtle oak spice add further complexity. The tannins are finely textured

BACKSBERG FOUR PILLARS

In honour of generations past and present, this Cabernet Sauvignon is strong and structured like the pillars themselves, with an enticing bouquet of blackcurrant, wood shavings and lavender scents.. . 

SHIRAZ

BACKSBERG PUMPHOUSE 

On the nose expect old spice, cedar and vanilla. Exhibiting a wonderful velvety depth, this is a powerhouse of a wine with flavours of ripe plum, black cherry, mulberry, liquorice and spiced fruit cake.

MERLOT

SPIER SIGNATURE

Aromas of ripe red and black berries, pomegranate and cherry, complemented by a subtle mint flavour. The medium-bodied palate offers bright acidity and freshness

BOSCHENDAL 1685 MERLOT

Rich red cherry and plum notes. Elegant cool climate style, good fruit intensity and length. Rich red cherry plum and pronounced ripe mulberry flavours.

RED BLEND

CHOCOLATE BLOCK 

Bursts with raspberries, allspice and a grapefruit-cool climate-Syrah typicity underscored by darkfruit and  floral incense.

MEERLUST RUBICON

A typical liquorice note also evident on the nose. Still young and intense, promising further maturation potential. The palate is full bodied, structured but packed with fresh dark fruit and rounded, linear tannins

KANONKOP KADETTE 

The wine has a deep ruby, red colour. It shows ripe raspberries, black currant and mocha flavours on the nose and has dark chocolate and blackberry fruit on the palate

RUPERT & ROTHSCHILD CLASSIQUE

Inviting cranberry and raspberry aromas with an earthy, mineral focus and a lingering cinnamon and walnut finish. Decanting recommended